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Large, soft cookies everyone will love! Don’t omit the frosting.
Ingredients
- ½ cup shortening
- ½ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 cup mashed bananas
- ¼ cup evaporated milk
- ¼ teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 3 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup chopped walnuts
- 2 ½ cups confectioners' sugar
- 2 tablespoons butter, softened
Directions
Step 1
Mix together shortening, 1/2 cup butter, white sugar, eggs, bananas, vanilla, 1/2 cup evaporated milk and vinegar till light and creamy.
Step 2
In a separate bowl mix together flour, baking soda, and salt. Add to other mixture. Add nuts.
Step 3
Chill one hour in refrigerator.
Step 4
Drop by teaspoonful on greased cookie sheet about two inches apart. Bake at 375 degrees F (190 degrees C) for about 15 minutes. Let cool then frost them.
Step 5
To Make Frosting: Mix 2 1/2 cups confectioners' sugar with 2 tablespoons soft butter or margarine, 1/4 cup evaporated milk, and 1/4 tsp vanilla. Beat until soft. Spread on tops of cooled cookies.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 367 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat7g | 33% |
| Cholesterol41mg | 14% |
| Sodium235mg | 10% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber1g | 5% |
| Total Sugars30g | |
| Protein5g | |
| Vitamin C1mg | 7% |
| Calcium43mg | 3% |
| Iron1mg | 7% |
| Potassium138mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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