A large fluffy muffin with a sweet buttery topping. My jumbo muffin tins hold 1 cup per muffin, so this is scaled for my tins.
Ingredients
- 1 ¼ cups white sugar
- ½ cup butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ cup milk
- 2 cups peeled, cored and sliced apples
- ½ cup walnuts
- ¼ cup white sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons butter, cubed
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.
Step 2
To make the muffins: Beat 1 ¼ cups sugar, 1/2 cup butter, vanilla, and salt together in a large bowl with an electric mixer until light and fluffy. Beat in eggs, one at time. Combine 1 ¾ cups of flour, baking powder, and 1/2 teaspoon cinnamon; stir into butter mixture, alternately with milk, until just combined. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full.
Step 3
To make cinnamon crumble: Combine 1/4 cup white sugar, 3 tablespoons all-purpose flour, 2 tablespoons cubed butter, and 1/2 teaspoon of cinnamon in a medium bowl; mix together using a pastry blender or two butter knives until crumbly. Lightly sprinkle the tops of muffins with cinnamon crumble.
Step 4
Bake muffins in the preheated oven until tops are golden brown and a toothpick inserted into the center comes out clean, about 30 minutes. If they are browning too quickly, cover with foil. Remove from pans and cool on a wire rack.
Editor’s Note:
The magazine version of this recipe includes 3/4 cup toasted walnuts in the batter and 1/2 cup toasted walnuts in the topping.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 635 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat14g | 68% |
Cholesterol115mg | 38% |
Sodium483mg | 21% |
Total Carbohydrate90g | 33% |
Dietary Fiber3g | 11% |
Total Sugars56g | |
Protein9g | |
Vitamin C2mg | 11% |
Calcium128mg | 10% |
Iron3mg | 15% |
Potassium194mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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