A fresh summer favorite in an icy frozen form perfect for the heat of the season! It’s also perfect for using leftover watermelon from previous enjoyments.
Ingredients
- 3 cups water
- 3 cups white sugar
- ¼ cup lime juice
- 4 cups cubed seeded watermelon
Directions
Step 1
Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the refrigerator.
Step 2
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 315 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium4mg | 0% |
Total Carbohydrate81g | 30% |
Dietary Fiber0g | 1% |
Total Sugars80g | |
Protein1g | |
Vitamin C9mg | 43% |
Calcium10mg | 1% |
Iron0mg | 1% |
Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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