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This peach crisp recipe is made without oats, taking the simplicity of fresh peaches and turning them into a scrumptious dessert!
Ingredients
- 6 fresh peaches – peeled, pitted, and sliced
- ½ teaspoon almond extract
- 1 cup all-purpose flour
- 1 cup white sugar
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
Step 2
Place peach slices into the bottom of the baking dish and sprinkle with almond extract.
Step 3
Combine flour, sugar, brown sugar, cinnamon, and salt in a bowl. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs; sprinkle over peaches in an even layer.
Step 4
Bake in the preheated oven until peaches are bubbling and topping is browned, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 402 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat10g | 49% |
| Cholesterol41mg | 14% |
| Sodium213mg | 9% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber1g | 3% |
| Total Sugars48g | |
| Protein2g | |
| Vitamin C42mg | 210% |
| Calcium29mg | 2% |
| Iron1mg | 6% |
| Potassium73mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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