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Soak corn before grilling for the best corn on the cob you’ve ever eaten. I love to use fresh ground sea salt.
Ingredients
- 1 gallon cold water
- ½ cup white sugar
- ½ cup salt
- 8 ears corn on the cob, husks and silk removed
- ½ cup softened butter, or to taste
- salt and pepper to taste
Directions
Step 1
Pour cold water into a large pot. Stir in sugar and 1/2 cup salt until dissolved. Place corn into the pot and allow to soak for at least 30 minutes but no longer than 8 hours.
Step 2
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 3
Cook corn on the preheated grill, turning every 2 to 3 minutes, until slightly charred on all sides. Brush corn with butter; season with salt and pepper.
Tips
Do not soak corn longer than 8 hours. It becomes soft and very salty.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 228 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat8g | 38% |
| Cholesterol31mg | 10% |
| Sodium109mg | 5% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber2g | 9% |
| Total Sugars15g | |
| Protein3g | |
| Vitamin C6mg | 31% |
| Calcium20mg | 2% |
| Iron1mg | 3% |
| Potassium251mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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