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My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. ‘Butts’ are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.
Ingredients
- 2 pork shoulder (Boston butt) steaks
- 1 large onion, sliced
- 2 cups ketchup
- 2 cups water
- salt and pepper to taste
- 1 teaspoon garlic powder, or to taste
Directions
Step 1
Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
Step 2
Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 764 | |
| % Daily Value * | |
| Total Fat37g | 47% |
| Saturated Fat13g | 63% |
| Cholesterol162mg | 54% |
| Sodium2821mg | 123% |
| Total Carbohydrate68g | 25% |
| Dietary Fiber2g | 8% |
| Total Sugars58g | |
| Protein46g | |
| Vitamin C44mg | 218% |
| Calcium119mg | 9% |
| Iron4mg | 22% |
| Potassium1755mg | 37% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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