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Use jams or jellies of different flavors to fill these chewy cookies.
Ingredients
- ½ cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 2 cups crushed cornflakes cereal
- 2/3 cup any flavor fruit jam
Directions
Step 1
In a large mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, and mix well. Sift together the flour, baking powder, baking soda and salt; add to mixture. Stir until well blended. Refrigerate dough until firm.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 3
Roll dough into 1-inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2 inches apart. Indent the center of each ball with your thumb and fill with jam or jelly.
Step 4
Bake for 15 to 20 minutes in the preheated oven, or until firm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 179 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat3g | 17% |
| Cholesterol34mg | 11% |
| Sodium180mg | 8% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 2% |
| Total Sugars17g | |
| Protein2g | |
| Vitamin C2mg | 9% |
| Calcium24mg | 2% |
| Iron2mg | 9% |
| Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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