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A mild salsa that my other half loves.
Ingredients
- 8 roma (plum) tomatoes, seeded and diced
- 6 serrano chile peppers, diced
- 2 jalapeno peppers, seeded and diced
- ½ small white onion, diced
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- ¼ teaspoon chili powder
- ¼ teaspoon grated lime zest
- 1 lime, juiced
- coarse salt and ground black pepper to taste
Directions
Step 1
Toss tomatoes, serrano peppers, jalapeno peppers, white onion, garlic, cilantro, chili powder, lime zest, and lime juice in a bowl; season with salt and black pepper. Cover the bowl with plastic wrap and refrigerate 1 hour to overnight before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 20 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium5mg | 0% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C15mg | 75% |
| Calcium14mg | 1% |
| Iron0mg | 2% |
| Potassium193mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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