Components of a popular candy bar come together for a fun, yummy, and quick breakfast treat. Kids can have fun mixing up and topping their own jar of breakfast goodies.
Ingredients
- ½ cup rolled oats
- 2/3 cup Almond Breeze Chocolate Almondmilk
- 2 teaspoons powdered sugar
- 2 teaspoons unsweetened cocoa powder
- 1 tablespoon toasted slivered almonds
- 1 tablespoon mini chocolate chips
- 1 tablespoon flaked coconut
Directions
Step 1
In pint jar or at least 12-ounce glass, mix oats, almondmilk, powdered sugar, and cocoa powder. Cover; refrigerate at least 8 hours or overnight.
Step 2
To serve, stir mixture and top with almonds, chocolate chips, and coconut.
Cook’s Notes:
Feel free to substitute in your favorite Almond Breeze almondmilk flavor.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 362 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat4g | 21% |
Sodium119mg | 5% |
Total Carbohydrate58g | 21% |
Dietary Fiber7g | 25% |
Protein9g | |
Potassium303mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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