This recipe was developed by my good friend, Joyce. It was written for a bread machine, but I’m sure it could be adapted.
Light bread with a wonderful lemon flavor! Try toasted…Yum!
Ingredients
- ¾ cup warm water (100 degrees F/38 degrees C)
- 2 tablespoons warm water (100 degrees F/38 degrees C)
- 2 tablespoons butter, softened
- 2 eggs at room temperature
- 2 tablespoons lemon extract
- 3 ½ cups bread flour
- ½ cup white sugar
- 1 tablespoon active dry yeast
Directions
Step 1
Pour both amounts of warm water into a bread machine and add butter, eggs, lemon extract, bread flour, sugar, and yeast in the order recommended by the manufacturer. Select dough setting and start the machine.
Step 2
Grease 3 8-inch round cake pans.
Step 3
Remove dough when cycle is finished; cut dough into 3 equal-sized pieces. Roll each piece into a ball and place into a prepared cake pan; cover and let rise for 1 hour.
Step 4
Preheat oven to 350 degrees F (175 degrees C).
Step 5
Bake loaves in the preheated oven until lightly browned, 15 to 20 minutes.
Cook’s Note:
I usually brush melted butter on top of each loaf and sprinkle with white sanding sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 284 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat2g | 11% |
Cholesterol43mg | 14% |
Sodium34mg | 1% |
Total Carbohydrate50g | 18% |
Dietary Fiber2g | 6% |
Total Sugars11g | |
Protein8g | |
Calcium16mg | 1% |
Iron3mg | 16% |
Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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