Joyce's Fantastic Lemon Easter Bread

Joyce's Fantastic Lemon Easter Bread

This recipe was developed by my good friend, Joyce. It was written for a bread machine, but I’m sure it could be adapted.
Light bread with a wonderful lemon flavor! Try toasted…Yum!

Prep Time:
1 hr 30 mins
Cook Time:
15 mins
Additional Time:
60 mins
Total Time:
2 hrs 45 mins
Yield:
3 round loaves
Servings:
9

Ingredients

  • ¾ cup warm water (100 degrees F/38 degrees C)
  • 2 tablespoons warm water (100 degrees F/38 degrees C)
  • 2 tablespoons butter, softened
  • 2 eggs at room temperature
  • 2 tablespoons lemon extract
  • 3 ½ cups bread flour
  • ½ cup white sugar
  • 1 tablespoon active dry yeast

Directions

Step 1
Pour both amounts of warm water into a bread machine and add butter, eggs, lemon extract, bread flour, sugar, and yeast in the order recommended by the manufacturer. Select dough setting and start the machine.

Step 2
Grease 3 8-inch round cake pans.

Step 3
Remove dough when cycle is finished; cut dough into 3 equal-sized pieces. Roll each piece into a ball and place into a prepared cake pan; cover and let rise for 1 hour.

Step 4
Preheat oven to 350 degrees F (175 degrees C).

Step 5
Bake loaves in the preheated oven until lightly browned, 15 to 20 minutes.

Cook’s Note:

I usually brush melted butter on top of each loaf and sprinkle with white sanding sugar.

Nutrition Facts (per serving)

284
Calories
5g
Fat
50g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 9
Calories 284
% Daily Value *
Total Fat5g 6%
Saturated Fat2g 11%
Cholesterol43mg 14%
Sodium34mg 1%
Total Carbohydrate50g 18%
Dietary Fiber2g 6%
Total Sugars11g
Protein8g
Calcium16mg 1%
Iron3mg 16%
Potassium97mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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