A delicious salad sure to please even those who thought they didn’t care for zucchini.
Ingredients
- 1 (1 ounce) package dry onion soup mix
- ½ cup white wine vinegar
- ¾ cup white sugar
- 2/3 cup cider vinegar
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 7 small zucchini, thinly sliced
- ½ cup chopped celery
- ½ cup chopped green bell pepper
Directions
Step 1
Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
Step 2
Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 188 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat1g | 6% |
Sodium619mg | 27% |
Total Carbohydrate25g | 9% |
Dietary Fiber2g | 6% |
Total Sugars21g | |
Protein2g | |
Vitamin C26mg | 130% |
Calcium31mg | 2% |
Iron1mg | 4% |
Potassium325mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this