Joses's Zucchini Salad

Joses's Zucchini Salad

A delicious salad sure to please even those who thought they didn’t care for zucchini.

Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 (1 ounce) package dry onion soup mix
  • ½ cup white wine vinegar
  • ¾ cup white sugar
  • 2/3 cup cider vinegar
  • 1/3 cup vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 7 small zucchini, thinly sliced
  • ½ cup chopped celery
  • ½ cup chopped green bell pepper

Directions

Step 1
Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.

Step 2
Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.

Nutrition Facts (per serving)

188
Calories
10g
Fat
25g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 188
% Daily Value *
Total Fat10g 12%
Saturated Fat1g 6%
Sodium619mg 27%
Total Carbohydrate25g 9%
Dietary Fiber2g 6%
Total Sugars21g
Protein2g
Vitamin C26mg 130%
Calcium31mg 2%
Iron1mg 4%
Potassium325mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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