You can use long grain white rice for all or part of the wild rice, but reduce simmering time to 20 to 30 minutes.
Ingredients
- 3 (10.5 ounce) cans condensed chicken broth
- 2 cups water
- ½ cup finely chopped green onions
- ½ cup uncooked wild rice
- 8 slices bacon
- ½ cup margarine
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon poultry seasoning
- 1/8 teaspoon ground black pepper
- 2 cups half-and-half cream
- 1 ½ cups cooked, diced turkey meat
- 2 tablespoons dry sherry
Directions
Step 1
In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
Step 2
Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
Step 3
When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 409 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat10g | 50% |
Cholesterol56mg | 19% |
Sodium1137mg | 49% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein18g | |
Vitamin C2mg | 8% |
Calcium81mg | 6% |
Iron2mg | 9% |
Potassium417mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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