Joni's Leftover Turkey Salad

Joni's Leftover Turkey Salad

Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants!

Prep Time:
15 mins
Additional Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 cups cooked turkey meat, chopped
  • ½ cup mayonnaise, or to taste
  • 1 teaspoon sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white sugar
  • ¼ cup slivered almonds
  • ¼ cup dried cranberries
  • salt and ground black pepper to taste
  • 1 pinch celery salt, or more to taste

Directions

Step 1
Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.

Nutrition Facts (per serving)

387
Calories
29g
Fat
10g
Carbs
22g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 387
% Daily Value *
Total Fat29g 37%
Saturated Fat5g 24%
Cholesterol64mg 21%
Sodium369mg 16%
Total Carbohydrate10g 4%
Dietary Fiber1g 4%
Total Sugars7g
Protein22g
Calcium37mg 3%
Iron2mg 9%
Potassium255mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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