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This dip has never gotten bad reviews. In fact I use it to make a good first impression at most parties. It takes the normal sour cream and salsa dip and kicks it into an awesome dip for all to overeat. This dip for some reason is A LOT better when served with thin wheat crackers rather than tortilla chips or any other option.
Ingredients
- ½ cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) jar medium salsa (such as Pace®)
- 1 (4.5 ounce) can small shrimp, drained
- 2 cups shredded Cheddar cheese
- 1 tomato, chopped
- 1 (6 ounce) can pitted black olives, drained and quartered
- 2 green onions, chopped
Directions
Step 1
Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
Step 2
Spoon the mixture in an even layer across the bottom of an 8×8-inch pan.
Step 3
Spread the salsa over the cream cheese mixture in one layer.
Step 4
Follow with layers of shrimp and Cheddar cheese.
Step 5
Sprinkle top with chopped tomato, black olives, and green onions.
Step 6
Refrigerate for 2 hours to chill and blend flavors before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 101 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat5g | 24% |
| Cholesterol32mg | 11% |
| Sodium244mg | 11% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein5g | |
| Vitamin C2mg | 8% |
| Calcium96mg | 7% |
| Iron1mg | 4% |
| Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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