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Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you’ve got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
Ingredients
- 1 (16 ounce) package Johnsonville® Italian Ground Sausage
- 12 lasagna noodles, cooked and drained
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups marinara sauce
- 1 teaspoon dried oregano
- 2 (15 ounce) containers ricotta cheese
- 1 egg, beaten
- ½ cup grated Parmesan cheese, divided
- 2 cups fresh spinach, chopped
- 2 cups shredded mozzarella cheese
Directions
Step 1
In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.
Step 2
In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 889 | |
| % Daily Value * | |
| Total Fat43g | 55% |
| Saturated Fat20g | 99% |
| Cholesterol159mg | 53% |
| Sodium1866mg | 81% |
| Total Carbohydrate71g | 26% |
| Dietary Fiber7g | 24% |
| Total Sugars18g | |
| Protein52g | |
| Vitamin C8mg | 40% |
| Calcium825mg | 63% |
| Iron4mg | 22% |
| Potassium935mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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