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These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.
Ingredients
- 2 cups stone ground cornmeal
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 1 cup whole milk
- 2 tablespoons boiling water
Directions
Step 1
Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
Step 2
Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 144 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 18% |
| Cholesterol15mg | 5% |
| Sodium252mg | 11% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein3g | |
| Calcium31mg | 2% |
| Iron1mg | 5% |
| Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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