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A friend of mine from work gave me this recipe. It is so easy and delicious and I don’t usually like pimento cheese. Enjoy!
Ingredients
- 2 cups shredded Cheddar cheese
- 1 (4 ounce) jar chopped pimentos, drained
- 1 teaspoon garlic powder, or to taste
- ½ cup mayonnaise, or more if needed
Directions
Step 1
Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 217 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat8g | 38% |
| Cholesterol35mg | 12% |
| Sodium256mg | 11% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein7g | |
| Vitamin C12mg | 60% |
| Calcium206mg | 16% |
| Iron1mg | 3% |
| Potassium55mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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