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This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn’t spoil so easily. It’s also a bit more piquant than the classic version and uses more cheese (because more cheese is always good). To make it more decorative in the bottle, try adding large sprigs of fresh basil to the dressing after shaking it. Makes a nice gift, and fresh basil tastes better, too.
Ingredients
- 2 cups extra-virgin olive oil
- 6 tablespoons grated Parmesan cheese
- 5 cloves garlic, crushed
- 2 tablespoons mayonnaise
- 2 tablespoons white wine vinegar
- 1 tablespoon bread crumbs
- 1 tablespoon sesame oil
- 2 teaspoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon chili powder
- ¼ teaspoon ground black pepper
- 3 leaves fresh basil, minced
- 6 drops hot pepper sauce (e.g. Tabasco?)
- salt to taste
- 1 pinch oregano
- 1 pinch paprika
- 1 pinch cayenne pepper
Directions
Step 1
Mix olive oil, Parmesan, garlic, mayonnaise, vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, black pepper, basil, hot pepper sauce, salt, oregano, paprika, and cayenne pepper in a shaker or bottle with a lid; shake vigorously. Refrigerate for at least 4 hours to let the flavors combine.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 285 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat5g | 23% |
| Cholesterol2mg | 1% |
| Sodium61mg | 3% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C1mg | 5% |
| Calcium26mg | 2% |
| Iron0mg | 1% |
| Potassium21mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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