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The best peanut butter cookies you’ll ever have. My boyfriend’s special recipe makes the softest, chewiest, and most peanut-buttery cookie I have ever tasted.
Ingredients
- 1 cup peanut butter
- ½ cup butter, softened
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 large egg
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cream together peanut butter, butter, white sugar, and brown sugar in a large bowl until well blended. Beat in egg until well combined. Mix in milk and vanilla. Combine flour, baking powder, and salt in a separate bowl; stir into peanut butter mixture until incorporated.
Step 3
Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
Step 4
Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 12% |
| Cholesterol12mg | 4% |
| Sodium81mg | 4% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars7g | |
| Protein3g | |
| Calcium15mg | 1% |
| Iron0mg | 2% |
| Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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