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Try this recipe for Joe’s special, a beefy scramble made with spinach, eggs, and mushrooms. Enjoy this Seattle favorite for breakfast, lunch, or dinner.
Ingredients
- 2 tablespoons olive oil
- 2 pounds ground beef
- 2 medium onions, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ½ teaspoon ground nutmeg
- ½ teaspoon dried oregano
- salt and pepper to taste
- 6 large eggs, beaten
Directions
Step 1
Heat oil in a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, about 8 minutes. Pour off any excess grease, then stir in onions, mushrooms, and garlic. Reduce the heat to medium, cover, and cook until onion has softened and turned translucent, about 5 minutes. Stir in spinach, nutmeg, oregano, salt, and pepper; cook until spinach is heated through, 3 to 4 minutes.
Step 2
Reduce the heat to medium-low. Add eggs to the skillet; cook and scramble until incorporated with beef and spinach mixture and cooked to your liking, 4 to 6 minutes.
Tips
For an alternate version that's not scrambled, after reducing the heat in Step 2, use the back of a spoon to make six wells in the beef and spinach mixture. Crack an egg into each well; cover and cook until eggs are done to your liking, 4 to 6 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 441 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat10g | 48% |
| Cholesterol281mg | 94% |
| Sodium198mg | 9% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 11% |
| Total Sugars5g | |
| Protein36g | |
| Vitamin C9mg | 47% |
| Calcium122mg | 9% |
| Iron5mg | 27% |
| Potassium774mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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