This is so good………you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.
Ingredients
- ½ cup olive oil
- 1 tablespoon lemon juice
- 3 tablespoons tarragon vinegar
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 teaspoons dried oregano
- ½ teaspoon black pepper
- 1 cup black olives, chopped
- 1 cup mushrooms, chopped
- 1 (1 pound) loaf round, crusty Italian bread
- ½ pound sliced deli turkey meat
- ½ pound sliced ham
- ¼ pound sliced salami
- ½ pound sliced mozzarella cheese
- 6 leaves lettuce
- 1 tomato, sliced
Directions
Step 1
In a medium bowl, combine olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.
Step 2
Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato. Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 683 | |
% Daily Value * | |
Total Fat40g | 52% |
Saturated Fat11g | 55% |
Cholesterol92mg | 31% |
Sodium2182mg | 95% |
Total Carbohydrate46g | 17% |
Dietary Fiber4g | 15% |
Total Sugars3g | |
Protein34g | |
Vitamin C12mg | 59% |
Calcium407mg | 31% |
Iron5mg | 29% |
Potassium543mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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