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My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!
Ingredients
- ½ cup butter
- 2 (1 ounce) squares unsweetened chocolate, chopped
- 2 eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 3 tablespoons matzo meal
- ½ cup potato starch
- ½ teaspoon salt
- ½ cup chopped walnuts (Optional)
- ½ cup semisweet chocolate chips (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8 inch square pan.
Step 2
Melt the butter in a small saucepan over medium heat. Remove from the heat and stir in the unsweetened chocolate. Set aside.
Step 3
In a medium bowl, beat the eggs and sugar with an electric mixer for about 5 minutes. Reduce the speed to low, and pour in the chocolate and butter, then stir in the vanilla. In a separate bowl, stir together the matzo meal, potato starch and salt. Use a spoon to stir into the chocolate mixture until well blended. Mix in the walnuts or chocolate chips if using. Pour into the prepared pan and spread evenly.
Step 4
Bake for 25 minutes in the preheated oven, until the brownies are dry on top and begin to pull away from the sides.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 261 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat8g | 41% |
| Cholesterol51mg | 17% |
| Sodium166mg | 7% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber2g | 6% |
| Total Sugars21g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium21mg | 2% |
| Iron2mg | 8% |
| Potassium102mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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