Jo's Rosemary Bread

Jo's Rosemary Bread

This bread has a great flavor. It is moist, light and has a crispy crust.

Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
2 hrs 10 mins
Total Time:
3 hrs
Yield:
1 – 1 1/2 pound loaf
Servings:
12

Ingredients

  • 1 cup water
  • 3 tablespoons olive oil
  • 1 ½ teaspoons white sugar
  • 1 ½ teaspoons salt
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon ground black pepper
  • 1 tablespoon dried rosemary
  • 2 ½ cups bread flour
  • 1 ½ teaspoons active dry yeast

Directions

Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Nutrition Facts (per serving)

138
Calories
4g
Fat
22g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 138
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 3%
Sodium292mg 13%
Total Carbohydrate22g 8%
Dietary Fiber1g 3%
Total Sugars1g
Protein4g
Vitamin C0mg 1%
Calcium9mg 1%
Iron2mg 8%
Potassium42mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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