I concocted this burger while craving a juicy burger with great flavor. Next time, I would like to mince the jalapenos and add them into the ground chicken patties…when the kids are not joining us for dinner.
Ingredients
- 1 teaspoon olive oil
- 1/3 cup diced red onion
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger
- 1 pound ground chicken
- ¾ cup panko bread crumbs
- 2 tablespoons teriyaki sauce
- salt and ground black pepper to taste
- 4 pineapple rings
- 4 slices provolone cheese
- 4 hamburger buns, split
- 2 tablespoons light mayonnaise, or to taste
- 8 canned jalapeno pepper slices, or to taste (Optional)
Directions
Step 1
Heat oil in a small skillet over medium heat. Add red onion, garlic, and ginger; saute until onion has softened and turned translucent, about 5 minutes. Set aside to cool.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Combine chicken, panko, teriyaki sauce, salt, and pepper in a large bowl. Add cooled onion and mix gently with your hands until fully incorporated. Create 4 burger patties.
Step 4
Grill burgers on the preheated grill until cooked through, 5 to 6 minutes per side, adding provolone slices towards the end of the cooking time so they can melt. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Grill pineapple slices alongside the burgers until warm, about 1 minute per side.
Step 5
While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. Place cooked burgers on buns and top with pineapple slices and jalapeno peppers.
Cook’s Notes:
You can cook the burgers on an indoor grill pan on the stovetop, if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 524 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat7g | 36% |
Cholesterol91mg | 30% |
Sodium1824mg | 79% |
Total Carbohydrate54g | 20% |
Dietary Fiber3g | 11% |
Total Sugars14g | |
Protein40g | |
Vitamin C12mg | 60% |
Calcium305mg | 23% |
Iron4mg | 20% |
Potassium446mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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