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Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.
Yield:
12 servings
Servings:
12
Ingredients
- 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
- 8 ounces fresh mushrooms, sliced
- 1 ½ cups diced onions
- ¾ cup diced or coarsely grated carrots
- 1 ½ cups diced celery
- 3 cloves garlic, minced
- 1 (10 ounce) package frozen spinach, thawed and drained
- 2 teaspoons dried rosemary
- 2 teaspoons poultry seasoning
- 1 teaspoon black pepper
- 1 (15 ounce) package herbed dry bread cubes
- 2 cups chicken broth
- 1 egg, lightly beaten
Directions
Step 1
Preheat oven to 325 F.
Step 2
In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
Step 3
Bake covered for 60 minutes.
Tips
Time Saving Tip: One package of 9.6 oz fully cooked Jimmy Dean® Hearty Sausage Crumbles may be substituted for one 16 oz roll of fresh breakfast sausage in most dishes.
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