These delicious sausage mini quiches are perfect for a brunch buffet. The ingredients can be easily adjusted to what you have on hand, and everyone is sure to love them.
Ingredients
- 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
- 8 eggs, lightly beaten
- ¼ cup milk or water
- ¾ cup shredded Cheddar, mozzarella or provolone cheese
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil or butter
- ½ cup thinly sliced green onion
- ½ cup diced sweet red pepper (Optional)
- 1 cup thinly sliced mushrooms or yellow squash (Optional)
- 1 cup frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes (Optional)
- ¼ cup Parmesan cheese (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine eggs, milk or water, cheese, salt, and pepper; set aside. Heat olive oil or butter in a large skillet; saut? onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.
Step 2
Place 12 foil baking cups into the cupcake pan. Distribute sausage-and-egg mixture evenly into baking cups. Bake until eggs are set, about 22 minutes. Remove from the oven. Sprinkle with Parmesan cheese if desired.
Tips
Time-Saving Tip: One 10-ounce package of fully cooked Jimmy Dean Hearty Sausage Crumbles may be substituted for one 16-ounce roll of fresh breakfast sausage in most dishes.
source by allrecipe
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