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My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.
Ingredients
- 1 (14.75 ounce) can salmon, drained and flaked
- 1 (7.5 ounce) can salmon, drained and flaked
- 1 (4 ounce) packet saltine crackers, crushed
- 2 eggs, beaten
- 2 tablespoons mayonnaise
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons fresh lemon juice
- 1 teaspoon red pepper flakes
- 1 teaspoon dry mustard
- 2 tablespoons vegetable oil, or as needed
Directions
Step 1
Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
Step 2
Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
Cook?s Note
Refrigerating the salmon mixture in Step 1 is optional. I like to let the flavors meld in a little before I form and cook the patties.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat3g | 16% |
| Cholesterol110mg | 37% |
| Sodium682mg | 30% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein29g | |
| Vitamin C1mg | 6% |
| Calcium259mg | 20% |
| Iron3mg | 14% |
| Potassium381mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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