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This recipe is so simple to make but for the best flavor you have to wait four days to use it.
Ingredients
- 2 pounds ground pork
- 2 teaspoons salt
- 4 tablespoons chili powder
- ¼ teaspoon ground cloves
- 2 tablespoons paprika
- 2 cloves garlic, crushed
- 1 teaspoon dried oregano
- 3 ½ tablespoons cider vinegar
Directions
Step 1
Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 338 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat8g | 42% |
| Cholesterol98mg | 33% |
| Sodium907mg | 39% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber3g | 10% |
| Total Sugars1g | |
| Protein28g | |
| Vitamin C6mg | 32% |
| Calcium49mg | 4% |
| Iron3mg | 16% |
| Potassium549mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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