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This pineapple cheese pie tastes like a pineapple cheesecake. You can use any ready-to-serve pie crust in this no-bake recipe.
Ingredients
- 1 (20 ounce) can crushed pineapple with juice
- 1 (6 ounce) package pineapple Jell-O®
- 1 (12 ounce) container whipped cream cheese
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) pie crust, baked
Directions
Step 1
Drain juice from pineapple into a microwave-safe bowl; set fruit aside. Warm juice in the microwave for 1 minute. Stir in Jell-O gelatin until dissolved; set aside.
Step 2
Beat cream cheese and whipped topping in a large bowl until smooth. Mix in crushed pineapple. Stir in gelatin mixture until well-combined.
Step 3
Pour into baked pie shell. Chill in the refrigerator until filling is set, 4 to 5 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 408 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat15g | 74% |
| Cholesterol40mg | 13% |
| Sodium366mg | 16% |
| Total Carbohydrate45g | 17% |
| Dietary Fiber1g | 3% |
| Total Sugars37g | |
| Protein5g | |
| Vitamin C7mg | 34% |
| Calcium15mg | 1% |
| Iron1mg | 3% |
| Potassium108mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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