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I begged for this recipe from my co-worker when he ‘accidentally’ mentioned he had a great soda bread recipe. It was perfect timing because St. Patrick’s Day was only days away!
Ingredients
- 4 cups bread flour, plus more for dusting
- 1 ½ teaspoons salt
- 1 tablespoon baking powder
- 6 tablespoons butter, softened
- 1 ¼ cups buttermilk
- 2 tablespoons confectioners' sugar
- ¾ cup finely chopped onion
- ¾ cup shredded Cheddar cheese
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
Step 3
Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.
Cook’s Note
To make into biscuits, increase the cheese and onion to 1 cup each. Form into drop biscuits on the parchment-lined sheet, and bake for 15 to 20 minutes, or until lightly browned on top and cooked through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 264 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat5g | 27% |
| Cholesterol24mg | 8% |
| Sodium488mg | 21% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber1g | 5% |
| Total Sugars3g | |
| Protein8g | |
| Vitamin C1mg | 5% |
| Calcium138mg | 11% |
| Iron2mg | 12% |
| Potassium108mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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