Jill's Summer Sangria

Step 1
In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.

Step 2
In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.

Step 3
Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.