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Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 (8 ounce) container sour cream
- ½ cup butter or margarine, melted
- 1 (32 ounce) package frozen hash-brown potatoes
- 1 medium onion, chopped
- 1 (8 ounce) package shredded Cheddar cheese
- 1 pinch Ground black pepper
- ½ cup crushed corn flakes
Directions
Step 1
Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
Step 2
Bake at 350 degrees F for 45 minutes or until hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 409 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat20g | 101% |
| Cholesterol74mg | 25% |
| Sodium587mg | 26% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber3g | 9% |
| Total Sugars1g | |
| Protein11g | |
| Vitamin C12mg | 60% |
| Calcium250mg | 19% |
| Iron2mg | 9% |
| Potassium610mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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