This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can’t be beat!
Ingredients
- 1 cup brown sugar
- 1 cup all-purpose flour
- ¾ cup quick-cooking oats
- ½ cup butter, melted
- 1 teaspoon ground cinnamon
- 4 cups pitted tart red cherries
- 1 cup water
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8×8-inch pan; top with cherries.
Step 3
Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
Step 4
Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 415 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat8g | 38% |
Cholesterol31mg | 10% |
Sodium89mg | 4% |
Total Carbohydrate74g | 27% |
Dietary Fiber3g | 11% |
Total Sugars53g | |
Protein4g | |
Vitamin C5mg | 26% |
Calcium40mg | 3% |
Iron2mg | 8% |
Potassium237mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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