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Set out pieces of this creamy peanut butter fudge on your next holiday tray.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 3 cups granulated sugar
- ½ cup butter or margarine
- 2/3 cup PET® Evaporated Milk
- 1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla
Directions
Step 1
Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
Step 2
Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
Step 3
Boil 5 minutes, stirring constantly. Remove from heat.
Step 4
Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
Step 5
Spread in prepared pan. Cool.
Step 6
Cut into candy-sized pieces. Store in covered container.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 136 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat2g | 11% |
| Cholesterol6mg | 2% |
| Sodium90mg | 4% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 2% |
| Total Sugars16g | |
| Protein3g | |
| Calcium10mg | 1% |
| Iron0mg | 1% |
| Potassium1mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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