The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
Ingredients
- 1 ¼ cups firmly packed light brown sugar
- ¾ cup JIF® Peanut Butter
- ½ cup Butter Flavor CRISCO® Stick
- 3 tablespoons milk
- 1 tablespoon vanilla
- 1 egg
- 1 ¾ cups sifted all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon salt
Directions
Step 1
Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
Step 2
Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
Step 3
Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
Step 4
Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
Step 5
Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 166 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat2g | 10% |
Cholesterol8mg | 3% |
Sodium157mg | 7% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 3% |
Total Sugars12g | |
Protein3g | |
Calcium14mg | 1% |
Iron1mg | 4% |
Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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