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This recipe is a great way to serve crunchy and refreshing raw jicama to a large group of people.
Ingredients
- 1 jicama, peeled and cut into bite-sized pieces
- 2 tablespoons fresh lime juice
- 2 tablespoons chili powder
Directions
Step 1
Arrange jicama on a platter. Sprinkle lime juice and chili powder over the jicama. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium47mg | 2% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber10g | 34% |
| Total Sugars3g | |
| Protein2g | |
| Vitamin C38mg | 191% |
| Calcium32mg | 2% |
| Iron2mg | 9% |
| Potassium332mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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