This watermelon margarita is served over crushed ice. It tastes amazing and is so refreshing on hot summer days.
Ingredients
- ½ cup white sugar
- ½ cup water
- 3 strips orange zest
- 2 cups cubed seeded watermelon
- ¾ cup white tequila
- ¼ cup lime juice
- 1 pinch salt or sugar for rimming glasses
- 1 lime, cut into wedges
- 2 cups crushed ice, or as needed
Directions
Step 1
To make a simple syrup, bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.
Step 2
Place watermelon in a blender or food processor. Pulse until pureed.
Step 3
Stir watermelon puree into a large pitcher with simple syrup, tequila, and lime juice.
Step 4
Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.
Step 5
Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.
Tips:
To make a frozen version, crush 1.5 cups of ice in a high-quality blender. Add watermelon, tequila, lime juice, and simple syrup and blend until smooth.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 0 | |
Calories 241 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium42mg | 2% |
Total Carbohydrate38g | 14% |
Dietary Fiber2g | 9% |
Total Sugars30g | |
Protein1g | |
Vitamin C36mg | 180% |
Calcium38mg | 3% |
Iron0mg | 2% |
Potassium154mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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