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Make this stewed tomato recipe with garden-fresh tomatoes, bell peppers, celery, and sweet onions. A little sugar cuts the acidity of the tomatoes. It’s a great side dish for chicken, ham, or fish.
Ingredients
- 6 large tomatoes – peeled, cored, and chopped
- ¾ cup chopped green bell pepper
- ½ cup chopped sweet onion
- ½ cup chopped celery
- 1 teaspoon white sugar
- ½ teaspoon salt
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- 1/8 teaspoon black pepper
- 1 tablespoon water
- 1 ½ teaspoons cornstarch
Directions
Step 1
Cook and stir tomatoes, bell pepper, onion, and celery in a large skillet over medium heat until fragrant, about 10 minutes. Reduce the heat and continue to cook until bell pepper and onion are soft, about 5 minutes. Stir in sugar, salt, oregano, basil, and pepper.
Step 2
Whisk water and cornstarch together in a small bowl; stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 37 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium159mg | 7% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 8% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C30mg | 148% |
| Calcium22mg | 2% |
| Iron1mg | 3% |
| Potassium385mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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