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This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.
Ingredients
- 2 tablespoons dried minced onion
- 2 ½ teaspoons dried thyme
- 2 teaspoons ground allspice
- 2 teaspoons ground black pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- 2 tablespoons vegetable oil
Directions
Step 1
In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat4g | 19% |
| Sodium1171mg | 51% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber5g | 17% |
| Total Sugars3g | |
| Protein2g | |
| Vitamin C10mg | 51% |
| Calcium143mg | 11% |
| Iron6mg | 34% |
| Potassium259mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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