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This dry jerk seasoning blends more than 12 herbs and spices for a delicious array of spicy superbness. The combination of cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and much more is so good that you will never buy a store-bought version of jerk seasoning again.
Ingredients
- 3 tablespoons onion powder
- 3 tablespoons dried thyme
- 3 tablespoons ground allspice
- 3 tablespoons cracked black pepper
- 2 tablespoons turbinado sugar
- 2 tablespoons garlic powder
- 1 ½ tablespoons sea salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 1 tablespoon cayenne pepper
- 1 tablespoon dried marjoram
- 1 tablespoon dried sage
- 1 tablespoon dried rosemary
Directions
Step 1
Whisk together onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary in a bowl until well combined.
Tips
You can use bird's eye pepper instead of cayenne pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 235 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 10% |
| Sodium3991mg | 174% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber14g | 48% |
| Total Sugars19g | |
| Protein6g | |
| Vitamin C16mg | 80% |
| Calcium382mg | 29% |
| Iron62mg | 342% |
| Potassium686mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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