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This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up – A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce.
Ingredients
- 1 green bell pepper
- 4 teaspoons olive oil, divided
- 1 skinless, boneless chicken breast half – finely chopped
- 1 tablespoon jerk sauce, or to taste
- 3 cloves garlic, diced
- 1 portobello mushroom, finely chopped
- 1 (10 ounce) package pre-baked thin pizza crust
- ½ cup pizza sauce
- 1 (4 ounce) package thinly sliced salami
- 1 ½ cups shredded mozzarella cheese
Directions
Step 1
Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through.
Step 4
Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese.
Step 5
Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat6g | 32% |
| Cholesterol53mg | 18% |
| Sodium1012mg | 44% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber2g | 7% |
| Total Sugars3g | |
| Protein23g | |
| Vitamin C20mg | 101% |
| Calcium237mg | 18% |
| Iron1mg | 4% |
| Potassium263mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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