Jenny Allen's Fruit Salad

Jenny Allen's Fruit Salad

This light and refreshing fruit salad with lettuce has been requested by my family for years! The sweetness from the fruit combined with the zesty dressing and crunchy lettuce makes this salad a beautiful beginning to any meal.

Prep Time:
20 mins
Total Time:
20 mins
Servings:
6

Ingredients

Salad

  • 1 head romaine lettuce, torn into bite-sized pieces
  • ½ small red onion, thinly sliced
  • ½ cup fresh blueberries
  • ½ cup sliced toasted almonds
  • 1 (3 ounce) can mandarin oranges, drained
  • 4 strawberries, sliced (or more to taste)

Dressing

  • ½ cup vegetable oil
  • ¼ cup lemon juice
  • 2 tablespoons spicy brown mustard
  • 1 teaspoon white sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground white pepper
  • 1 pinch ground black pepper

Directions

Step 1
Make the dressing: Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.

Step 2
Make the salad: Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over the salad and toss to coat.

Nutrition Facts (per serving)

246
Calories
23g
Fat
10g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 246
% Daily Value *
Total Fat23g 29%
Saturated Fat3g 14%
Sodium231mg 10%
Total Carbohydrate10g 4%
Dietary Fiber3g 10%
Total Sugars5g
Protein3g
Vitamin C32mg 158%
Calcium52mg 4%
Iron1mg 7%
Potassium272mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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