An easy all in one Thanksgiving meal made with ground turkey and all the fixings.
Ingredients
- 2 pounds ground turkey
- 2 cups peeled and sliced carrots
- 1 (15 ounce) can cut green beans, drained
- 1 (10 ounce) can whole kernel corn, drained
- 1 (12 ounce) jar turkey gravy
- 1 (6 ounce) package herb-seasoned dry bread stuffing mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 cups shredded Cheddar cheese
- 1 cup dried, sweetened cranberries (Optional)
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
Step 2
Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
Step 3
Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
Step 4
Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
Step 5
Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1142 | |
% Daily Value * | |
Total Fat55g | 71% |
Saturated Fat25g | 127% |
Cholesterol269mg | 90% |
Sodium2731mg | 119% |
Total Carbohydrate91g | 33% |
Dietary Fiber8g | 27% |
Total Sugars36g | |
Protein71g | |
Vitamin C7mg | 37% |
Calcium735mg | 57% |
Iron7mg | 41% |
Potassium1157mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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