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This is a easy and quick recipe for the person on the go. Basic ingredients to satisfy the pickiest of eaters.
Ingredients
- 1 pound ground beef
- 8 ounces shredded Cheddar cheese
- ¾ (18 ounce) bottle barbecue sauce
- 1 (14.5 ounce) can stewed tomatoes, drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.5 ounce) package nacho-flavor tortilla chips
Directions
Step 1
Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
Step 2
Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
Step 3
While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 1355 | |
| % Daily Value * | |
| Total Fat77g | 98% |
| Saturated Fat28g | 142% |
| Cholesterol159mg | 53% |
| Sodium2648mg | 115% |
| Total Carbohydrate124g | 45% |
| Dietary Fiber8g | 29% |
| Total Sugars36g | |
| Protein45g | |
| Vitamin C9mg | 47% |
| Calcium619mg | 48% |
| Iron6mg | 32% |
| Potassium1104mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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