One of my favorite pies to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.
Ingredients
- 2 pounds tart pink baking apples (such as Pink Lady®) – peeled, cored, and sliced
- 1 pound Granny Smith apples – peeled, cored, and sliced
- 1 ½ cups fresh cranberries
- 1 cup firmly packed brown sugar
- ¼ cup all-purpose flour
- 2 Meyer lemons, zested
- 1 ¼ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- 1 teaspoon vanilla extract
- 1 pie dough for a double-crust pie
- 2 tablespoons butter, cut into small pieces
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.
Step 3
Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.
Step 4
Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.
Cook’s Note:
I use Jen's Killer Pie Crust pie dough recipe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 355 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat4g | 19% |
Cholesterol8mg | 3% |
Sodium147mg | 6% |
Total Carbohydrate66g | 24% |
Dietary Fiber6g | 21% |
Total Sugars45g | |
Protein2g | |
Vitamin C12mg | 59% |
Calcium43mg | 3% |
Iron1mg | 7% |
Potassium261mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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