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These are great at Easter time or for anyone who loves jelly beans.
Ingredients
- ½ cup butter
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1 egg
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ cup rolled oats
- 1 cup jelly beans, cut in half
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
Step 2
Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
Step 3
Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
Step 4
Bake in the preheated oven until edges are golden, 9 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 84 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 9% |
| Cholesterol12mg | 4% |
| Sodium81mg | 4% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars8g | |
| Protein1g | |
| Calcium8mg | 1% |
| Iron0mg | 2% |
| Potassium17mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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