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I found this lemon pie recipe a couple of years ago and made it for a dinner party. There were about 4 other pies and this is the only one that was gone. I have been making it ever since and because lemons are great all year ’round. All holidays or any day is a wonderful occasion.
Ingredients
Pie Crust
- 1 ½ cups crushed graham crackers
- ½ cup white sugar
- 6 tablespoons unsalted butter, melted
Pie Filling
- 1 cup boiling water
- 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
- 1 (14 ounce) can chilled sweetened condensed milk
- 1 (8 ounce) package cream cheese, at room temperature
- 1 large lemon, zested and juiced
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix graham crackers, sugar, and melted butter together in a bowl. Press crust mixture into a 9-inch pie pan.
Step 3
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove and let cool, 15 to 20 minutes.
Step 4
Meanwhile, combine boiling water and gelatin mix. Let dissolve and cool, 15 to 20 minutes. Do not let set.
Step 5
Blend cooled gelatin mixture, condensed milk, cream cheese, and lemon zest and juice together in a bowl. Beat until well mixed, 3 to 4 minutes. Add mixture to the cooled pie crust and refrigerate until set, about 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 390 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat12g | 58% |
| Cholesterol56mg | 19% |
| Sodium240mg | 10% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber1g | 3% |
| Total Sugars43g | |
| Protein7g | |
| Vitamin C10mg | 48% |
| Calcium142mg | 11% |
| Iron1mg | 5% |
| Potassium208mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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