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This Jeff Davis pie is extremely rich and should be served in small wedges. It’s especially good with a dollop of bourbon whipped cream.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed light brown sugar
- 1 cup heavy cream
- 2 eggs
- 2 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 2 unbaked pie shells
- 3 tablespoons white sugar
- 2 tablespoons bourbon whiskey
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Mix white sugar, brown sugar, and flour in a large bowl. Add softened butter, 1 cup heavy cream, eggs, and vanilla; mix until well-blended. Pour into 2 unbaked pie shells.
Step 3
Bake in the preheated oven for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking until center is set, 45 to 50 minutes.
Step 4
Whip 1 cup heavy cream in a mixing bowl and add sugar gradually until stiff peaks form. Gently fold in bourbon. Serve pie slices with dollops of whipped cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 447 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat16g | 81% |
| Cholesterol95mg | 32% |
| Sodium223mg | 10% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber1g | 3% |
| Total Sugars28g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium40mg | 3% |
| Iron1mg | 5% |
| Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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