Jeff's Sloppy Joes

Jeff's Sloppy Joes

This is a spicier version of sloppy Joes. Try adding some hot pepper sauce for even more ‘kick’! Serve on your favorite style bun.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
8 to 10 servings
Servings:
8

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • ½ cup chopped green bell pepper
  • 1 stalk celery, chopped
  • ½ teaspoon dried oregano
  • 1 pound ground beef
  • ½ pound Italian sausage
  • 1 (12 fluid ounce) can or bottle chili sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • salt and pepper to taste

Directions

Step 1
Heat the oil in a large skillet over medium heat. Add the onion, garlic, green bell pepper, celery and oregano. Saute for 5 minutes, or until onion is tender. Transfer this mixture to a plate and reserve for later.

Step 2
In the same skillet over medium high heat, combine the ground beef and sausage and saute for 10 minutes, or until well browned. Add reserved onion mixture, chili sauce, vinegar, Worcestershire sauce and brown sugar and mix well. Season with salt and pepper to taste.

Nutrition Facts (per serving)

235
Calories
15g
Fat
9g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 235
% Daily Value *
Total Fat15g 20%
Saturated Fat5g 25%
Cholesterol46mg 15%
Sodium296mg 13%
Total Carbohydrate9g 3%
Dietary Fiber1g 2%
Total Sugars3g
Protein15g
Vitamin C43mg 216%
Calcium23mg 2%
Iron2mg 13%
Potassium403mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating