Jayme's Sweet Summer Berry Dessert

Jayme's Sweet Summer Berry Dessert

Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!

Prep Time:
15 mins
Total Time:
15 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) can sweetened condensed milk
  • 2 cups fresh blueberries
  • 2 cups chopped fresh strawberries
  • 2 cups fresh raspberries
  • fresh mint leaves for garnish

Directions

Step 1
In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.

Nutrition Facts (per serving)

159
Calories
8g
Fat
21g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 159
% Daily Value *
Total Fat8g 11%
Saturated Fat7g 34%
Cholesterol4mg 1%
Sodium22mg 1%
Total Carbohydrate21g 8%
Dietary Fiber3g 9%
Total Sugars17g
Protein2g
Vitamin C23mg 115%
Calcium45mg 3%
Iron0mg 2%
Potassium138mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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