Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!
Ingredients
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) can sweetened condensed milk
- 2 cups fresh blueberries
- 2 cups chopped fresh strawberries
- 2 cups fresh raspberries
- fresh mint leaves for garnish
Directions
Step 1
In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 159 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat7g | 34% |
Cholesterol4mg | 1% |
Sodium22mg | 1% |
Total Carbohydrate21g | 8% |
Dietary Fiber3g | 9% |
Total Sugars17g | |
Protein2g | |
Vitamin C23mg | 115% |
Calcium45mg | 3% |
Iron0mg | 2% |
Potassium138mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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